Crispy Cabbage Pakora

Ingredients:-


Cabbage- 1 cup ( cut into small pieces)
Rice Flour -1 tsp
Corn Flour-1 tsp
Garlic-ginger paste-1/2 tsp
Red Chilli Powder-2 tsp
Red Food Color-1 pinch
Ajinomoto-1/2 tsp
Salt to taste
Oil for deep frying


Method:-

Wash ,cut  the cabbage  into small pieces or long thin slices.

In a mixing bowl add cabbage,rice flour,corn flour,food color,red chilli powder,ajinomoto, ginger-garlic paste and salt mix well and sprinkle few drops of water

The flour just stick to the cabbage.

Heat oil in a wok.

Take the mixture in the hand and sprinkle them on to the hot oil.

Deep fry the pakodas till its light golden color and crisp.Remove with a slotted spoon and place the pakodas on a paper towel .

Serve hot.

Here is crispy cabbage pakoda can be used as a side dish in our meals and also as evening snack item....