Coconut Chutney / Nariyal Ki Chutney / Kobbari Pacchadi

Ingredients:-

Coconut-1 cup (chopped or grated)
Channa Dal-3 tbsp (soak for 30 minutes)
Green chillies-6 to 7 nos( as spicy required)
Cumin seeds-1/2 tsp
Coriander seeds-1/2 tsp
Tamarind- small lemon size (optional )
 Oil-1 tbsp

For Tempering:-

Mustard Seeds-1/2 tsp
Red chliie-1 nos
Hing-1/2 tsp
Curry leaves-few
Oil-1 tsp


Method:-
Wash and soak the channa dal for 30 minutes.,Darin and keep it aside.

In a pan heat oil add cumin seeds,coriander seeds,green chillies fry till its change the color.

Add the channa dal fry for 2 minutes.Add coconut mix well.Switch of flame

 Grind all the mixture add tamarind and salt ,add little water to make a fine paste.

In a small pan add 1/2 tsp of oil,add mustard seeds when splutter,add red chillie,hing and curry leaves.

Pour over the tempting mix into the chutney.

Serve with dosa,idly,vada,upma as a part of morning breakfast.