Pakam Chalimidi

Ingredients:-

Rice flour -2 cups
Sugar-1 cup
Coconut Pieces-1 cup
Pure Ghee -2 cups
Sesame seeds powder-1 1/2 cup



Method:-


Soak 3 cups of rice for overnight.Drain the rice completely and leave it to for 10 minutes.

Grind the soaked rice into fine powder.Sieve the powder to remove coarser grains.Grind the coarse grains and sieve again.The end rice powder should have pretty smooth texture. Keep it in a covered box.

In a pan  fry the coconut pieces with a little ghee until they will turn to light brown color.

In a pan add sesame seeds and 1/2 cup of water mix well.Dry roast he sesame seeds until light brown color. and .Keep it aside for its cool down.When cool down make fine powder.

Add sugar and 1 cup of water in a bowl and boil till the solution gets to a very strong sugar syrup.(unda paakam)

When syrup is ready add 1 cup of ghee.Remove the bowl from stove.
Add rice flour,fried coconut pieces  to it slowly,stirring all the time. Make sure that no lumps are formed.

 Now add reaming ghee and sesame seeds powder mix it well.

 When cool down,store in a dry container in refrigerator for longer duration.

Ready to eat......

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