12/11/2013

Green Chutney (Side dish for Tandoori ,Tikkas,Kababs or Snacks)

DSC_0309

DSC_0310

Ingredients:-

Mint Leaves-2 cups
Coriander leaves-1 cup
Thick Yogurt / Curd-1/4 cup
Green Chillies-2 nos
Garlic-1 clove
Sugar-1 pinch
Salt to taste

Method:-


Mix and Blend all the ingredients thoroughly in a blender to make a  smooth paste.
mint n coriander chutney
mint n coriander chutney1



Goes well with chicken Tikka,Tandoori Chicken or Paneer Tikka and other  any fired items.
DSC_0240

DSC_0309


17 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. I too love chutney with tikka!! love your version!!

    ReplyDelete
  3. Mouthwatering chutney, love those paneer tikkas....

    ReplyDelete
  4. Super flavorful and yummy chutney. Love this chutney with any appetizer.......:)

    ReplyDelete
  5. Such a tempting dip :) love the color

    ReplyDelete
  6. lovely chutney... thank u for sharing...

    ReplyDelete
  7. Well colourful chutney...adding sugar will raise the taste .. yumm
    Preetha
    http://abowlofcurry.blospot.in

    ReplyDelete
  8. Superb looking green chutney. Love this very much.

    ReplyDelete
  9. Definitly gonna try.. Please do visit my new blog http://www.myculinarydelight.blogspot.in/

    ReplyDelete
  10. Nice recipe and looking colorful..Please visit my blog http://siri-foodworld.blogspot.in/

    ReplyDelete