Eggless Oats & Banana Quick Bread

Ingredients:-

Quick cooking oats-1 cup
Whole wheat Flour-3/4 cup
All Purpose Flour-1/4 cup
Milk-1 cup
Mashed Banana-1/2 cup(use fresh or frozen banana)(i used fresh 1 bananas)
Yogurt-1/2 cup
Oil-1/4 cup
Honey-1/4 cup
Baking Powder-2 tsp
Baking Soda-1/4 tsp
Cinnamon Powder-1 tsp
Salt-1/2 tsp
Almonds-2 tbsp (chopped)



Method:-

 Grease bread baking tin with oil and preheat it 190 degree C for 10 minutes.

In a bowl add bananas mash nicely with forks or your hands.

Take a bowl  and add oats,whole wheat flour ,all purpose flour,salt,chopped almonds,cinnamon powder,baking powder,baking soda and mix well.
 
 

In another bowl add smashed banana (about half cup),milk,yogurt,oil,honey and beat well.


Keep adding the dry ingredients in small quantity into the wet ingredients and mix with a spatula.


Pour the batter into the pre heated baking tin ,sprinkle a tbsp of oats over the batter and bake at 190 degree C for 30 minutes or till the top turns golden brown in color.Take out from the oven and insert a clean knife or tooth pic ,if it comes out clean the bread it done.

Let stand on wire rack for 20 minutes,run a knife around the tin to loosen the bread and turn it on a flat board.Cool ir completely before slicing it ti get even slices.



Perfect Tea time indulgence with Nutella spread....


Notes:-

The bread is midly sweet,add extra sugar if you like sweet bread.
Baking time may change due to the variations in oven temperatures.
Yogurt or curd used here is fresh and thick.
Quick coking oats does not need to be soaked in liquid before using.