Yellow Moong Dal Tadka

 

Ingredients:-

Yellow split moong dal-1 cup
Water-3 cups
Turmeric powder-1/2 tsp
Green Chillies-2
Tomato-1
Salt to taste


For Tempering:-

Oil / Ghee-1 tsp
Mustard Seeds-1 tsp
Cumin Seeds-1/2 tsp
Red chillies-1 nos
Curry leaves-few
Hing / Asafoetida-1 pinch


Method:-


In a pressure cooker,cook the moong dal along with tomato and 3 cups of water for about 4 whistles.
Once the dal gets cooked,mash the dal well.Keep it aside.


In a pan do the tempering with ghee add cumin seeds,mustard seeds,green chillies ,red chillies,hing curry leaves fry for till splutter.Then add the mashed dal,turmeric powder,tomato (tomato i cooked in microwave)and salt mix well.Bring to boil for 5 minutes.Switch off the flame.


Serve with hot rice.