Potato Kurma

Ingredients:-


Potato-4 to 5 nos
Onion-2 nos (medium size)(finely chopped)
Tomato-2 nos( finely chopped)
Green chillies-3 to 4 nos
Bay leaves-2 nos
Cinnamon stick-1 nos
Cloves-1 nos
Ginger -garlic paste-2 tbsp
Salt to taste
Oil-2 tbsp
Coriander leaves-few

Make a smooth powder :-

Poppy Seeds-1 tbsp
Coriander seeds-1 tsp
Cinnamon stick-1 nos
Cloves-1 nos
Cardamom-1 nos



Method:-

Add the all ingredients make into fine powder or add little water make a paste.

Pressure cook the potato for 2 whistles and peel the skin and cut into cubes.

Heat oil in a vessel,add the cinnamon, bay leaves,cloves, green chillies fry for few seconds.Now add the chopped onions saute for 4 to 5 mins or till the onions turn transparent.

Add ginger-garlic paste and fry further for another 3 mins.

Add the tomatoes  cook till they become nice and soft .

Now add the chopped potatoes cubes,  turmeric powder,red chilli powder ,combine well.

Add a glass of water,grounded paste or powder ,coriander leaves and salt mix well.Cover and cook  till you get the  desire gravy consistency.

Garnish with fresh coriander leaves and serve with hot rotis,rice or any flavored rice.