Spicy Kantola Fry / Karam Akakakarakaya Vepudu

                         

Ingredients:-

Kantola Frozen Pack-2cups
Red chillies-4 nos (acc to ur spicy)
Cumin Seeds-2 tsp
Turmeric Powder-1/2 tsp
Salt to taste
Oil-2 tbsp


Method:-


Now grind the red chillies and cumin seeds add 3 tsp of water and make fine or coarse  paste .Keep it aside.

Heat a pan and add oil to it.When oil is hot add kantola pieces,turmeric powder and salt mix well.Close the lid and cook in a slow flame for 5 minutes.

Now add the grounded paste and add little water and mix well cook on low flame,until the kantola pieces become soft.

When kantola is cooked stir gently to coat masala paste over the kantola and let it be in low heat for another 5 to 10 minutes or until its dry.

Stir in between to avoid burning.

Serve hot with rice....