Spicy Chettinaad Mushroom Masala

Ingredients:-

Mushrooms - 1 packet
Onion-1 no medium size (finely chopped)
Tomatoes-2 nos small size (chopped)
Mustard Seeds-1/2 tsp
Dry Red Chilli-1 nos
Pepper Powder-1 tsp
Turmeric powder-1/2 tsp
Coriander powder-2 tsp
Curry leaves-few
Coriander Leaves-2 tsp finely chopped
Oil-2 tbsp

Make a Paste the following ingredients:-


Garlic-5 pods
Ginger-1/2 inch
Green Chilli -1 no


Method:-


In a mix jar add garlic,ginger and green chillies make into coarser paste without adding water.Keep it aside .


Wash the mushrooms and  cut into slices.

Heat the oil in a pan,add mustard seeds, when it pops  add red chilli and ginger-garlic-green chilli paste.Saute them till the raw smell goes off.


Add chopped onions,curry leaves and fry them till its light golden color.

Now add tomatoes ,turmeric powder and salt to it ,mix well.Cook till the tomatoes fully cooked.

Add the mushrooms mix well ,add coriander powder,pepper powder mix well .Cook till the mushroom is cooked.Cook till the oil separate from the masala.Garnish with coriander leaves.


Serve with rotis or rice.