Ingredients:-
Chicken-1/2 lb (diced into small cubes)
Onion-2 nos medium size(chopped finely)
Ginger/Garlic Paste-1 tbsp
Curry Leaves-few
Turmeric Powder-1/2 tsp
Pepper Powder-2 tbsp
Coriander Powder-1tsp
Garam Masala Powder-1/2 tsp
Salt to taste
Cloves-2 nos
Bay leaves-3 nos
Cardamom-3 nos
Cinnamon-2 nos
Lime Juice-1 tsp (optional)
Oil-3 tbsp
Method:-
First cut chicken into small pieces.
Marinate the chicken pieces with salt and turmeric powder,chili powder,ginger/garlic paste for 1/2 hour.
Heat oil in a wok.Once oil is hot add cloves,bay leaves,cardamom,cinnamon and dry till its change the color.
Now add pepper powder,coriander powder and garam masala powder.Saute for a minute and now add marinated chicken pieces.
It may take 20 to 25 minute .(Do not add water .So keep stirring).
Adjust the slat and pepper if required.
Finally add the lime juice and stir for a couple of minutes before turning off the heat.
Serve hot with rotis or rice...
Sending my Pepper Chicken to CWS Pepper event started by Priya and hosted by Padma.
I make this quite often at home. As my hubby prefers pepper to chilly !!
ReplyDeleteYum! Done to that perfection I can just eat them all.
ReplyDeleteThis sounds so yum
ReplyDeleteMouthwatering and spicy...
ReplyDeleteThis is really spicy and yummy, very easy to follow recipe....
ReplyDeletehttp://treatntrick.blogspot.com
Spicy pepper chicken looks really great. nice dish.
ReplyDeleteSlurpppp!!!droolworthy pepper chicken, very tempting and mouthwatering..
ReplyDeleteDelicious pepper chicken..Thanks for sharing this wonderful recipe, Divya..
ReplyDeletechicken luks spicy and tasty,excellent step vise pics...
ReplyDeleteOMG, I just love chickens!!! Ur dish with those tempting step pics make me drool nonstop here! :D
ReplyDeleteAnother great chicken dish to try! Wow...does look yum!!
ReplyDeletewow...what a great recipe...mouthwatering
ReplyDeleteBookmark this recipe immediate, I love chicken cook with a lot of spices, and I have all these spices, will cook very soon. Thanks for sharing.
ReplyDeletewow divya what a dleious chicken pepper fry.. this dry chicken is best with chapathi.. looks so spicy and super yummy..
ReplyDeletelooks nice dear. my favourite
ReplyDeleteSpicy and yummy looking pepper chicken.
ReplyDeleteDeepa
Hamaree Rasoi
Love all ur preparation, this is ultimate' lovely pepper chicken, perfect one:)
ReplyDeletetempting n yum dry chicken..looks yum
ReplyDeleteLooks spicy and tasty!!
ReplyDeletethat looks perfect! Spicy 'n Yummy chicken!
ReplyDeletehey divyaa....wow..thta chicken looks so mouth watering :).....
ReplyDeletei m so so sorry for replying late..i was really busy with shifting and all :)...thanks a ton for following my blog and me too doing the same on urs.... ur blog is too good not be followed :)...
Mmmm...spicy & delicious. Would be so good with rice. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteIs this really for 1/2lb of chicken? 2 tablespoons of pepper seems like a lot for that amount!
ReplyDeleteI just made this recipe with 3lbs of chicken...and even then 2 tablespoons seemed like a lot! Waiting to see how it turns out :)