Chilli Shrimp

Ingredients:

Shrimp-1/2 lb
All Purpose Flour-1 tsp
Corn Flour-1 tsp
Ginger-Garlic Paste- 1/2 tsp
Pepper Powder-1/4 tsp
Chilli Powder-1/4 tsp
Green chillis -1 to2 (finely chopped)
Garlic cloves-3 to 4 (finely chopped)
Onion-1 (finely chopped)
Soy Sauce-2 tsp
Tomato Sauce-1 tsp
Chilli Sauce-2 tsp
Ajinomoto / Chain salt  -1/2 tsp
Oil
Salt to taste
Coriander laves few
Food color

Method:


Clean the shrimp.Add to corn flour,rice flour,chilli powder,salt,ginger-garlic paste,ajinomoto and water.Mix it well.Marinate this for 30 minutes.

After that,heat oil in a pan.Deep fry the marinate shrimp slowly drop in oil.Fry till golden browns .

Remove from heat and drain them on paper towels.

After shrimp is cold cut into small pieces or u can add like that.

Heat 2 to 3 tsp of oil in another pan,add finely chopped green chillis,garlic and saute them till they are light brown.

Add chopped onion and saute till they are transparent.

After add soy sauce,chilli sauce,tomato sauce,ajinimoto,food color and mix well.

now add deep fried  shrimp and little water saute till it become dry.

Add coriander laves saute once off the flame.

Serve hot with fired rice or snack.