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12/16/2015

Masala Salmon Fry

                         
                     Masala Salmon Fry is loved by almost all non-vegetarians..!!Today, i am going to share with you a Masala Salmon Fry recipe that is easy to make ,yet very tasty!!!
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Ingredients :-

Salmon Fish Fillets or big slices- 1 slice big size, cut it medium size pieces ( u can use fillets or slices with bones as u like)
onions-1 big (cut into chunks)
Ginger -Garlic paste-2 tbsp
Red Chilli powder-2 tbsp
Turmeric powder-1 tsp
Salt to taste
Lime juice- 2 tsp
Oil-1tbsp and required to shallow frying



Method:-


Cut in to small pieces and wash well and drain completely and keep aside.
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Marinate the fish with turmeric powder,red chilli powder,ginger garlic paste ,salt a,lemon juice,oil and onion pieces mix well with all masala.
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Marinate for 1 day before or at least 5 to 6 hours for marination.
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 Heat oil in a pan.Add the masala fish pieces ,use high flame initially and low flame to cook.
Fry the fish on both sides till it turns golden brown and crisp from outside.

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Transfer it to a plate and serve with rice ,like a side dish Enjoy!!
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Note:-

The same way can be tried to fry any type of fish.But just take care of the cooking time as it varies based on the type of fish.

Divya's Recipes   © 2008. Template Recipes by Emporium Digital

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