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4/27/2011

Indian Style Baked Fish

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Ingredients:-

Whole Tilapia fish  with skin ,head and tail on -1 (medium size)
Aluminum Foil
Baking tray
Tomato -3 slices(optional)
Onions-23 slices (optional)


For Marinade:

Dill leaves-3 tsp
Coriander leaves-4 tbsp
Chilli powder-2 tbsp
Ginger garlic paste-3 tbsp
Turmeric powder-1/2 tsp
Lemon Juice-3 tbsp
Pepper Powder-1 tsp
Salt to taste
Oil-2 tbsp

For Masala or Sauce:-

Onions (shallots)-4 nos (finely chopped)
Ginger-garlic paste-1 tbsp
Red chilli powder-1 tsp
Garam masal powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1/2 tsp
Tomato-1 no (finely chopped)
Oil-2 tbsp
Salt to taste
Curry leaves -few


Method:-



First clean and wash  the whole fish ,make slits on the fish,so that fish will be marinated well.
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In a bowl mix together marinated ingredients and mix well.Then apply on fish coated the masala well.Keep it for 2 hours or overnight.
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Now take a pan add 2 tsp of oil,when it gets heated up,add onions and curry leaves fry till its light brown color.Then add ginger/garlic paste stir for 4 minutes now add tomato pieces,salt,turmeric powder,chilli powder,garam masal and coriander powder and all 1/2 cup water  mix well .Cover the lid cook tomato is soft .






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Open the lid ,you need a thick consistency for the sauce so if there is a lot of water cook it down and reducing the heat ,Saute until it is absorbed and the gravy is thicken.
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Line a piece of aluminum foil on a baking tray and spread 1/4 the of the gravy on it.
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Now place one whole fish on top and cover it with some more gravy ,now arrange the slices of tomato on the fish,onions pieces .
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Now slowly seal the foil on all sides.
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Bake in 350 F oven for 35 to 40 minutes.
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When its done ...open the foil and place on a plate.
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Serve hot  and Enjoy!!!!!
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Note:-If u want u can do first in a non stick skillet add 2 tsp of oil and fry the fish on both sides turning carefully to keep the fish in tact.































4/25/2011

Crispy Ivy Gourds Fry / Pakodi Dondakaya Vepudu

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Ingredients:-


Dondakayalu / Ivy Gourds-2 cups
Oil for deep frying

For Batter:-

Corn Flour-2 tbsp
Maida / All purpose flour-1 tbsp
Ginger/Garlic paste-1 tsp
Red chilli powder-1/2 tsp
Salt to taste
Ajinomoto-1/4 tsp


For Seasoning:-

Oil-1 tsp
Cumin Seeds-1/2 tsp
Green chillies-3 nos slit into two
Curry leaves-few

Method:-

Wash the ivy gourds ,nip the tip and tail ends.Slice them into thin circles as shown in the image above.

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Heat oil for deep frying in a heavy bottomed vessel.As the oil is heating,



Meanwhile mix  the batter ,In a big bowl add corn flour,maida,salt,garlic-ginger paste,ajinomoto, chillies powder , salt and ivy gourds mix well.Sprinkle some water mix that ivy gourd well coated.
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Once the oil is hot,reduce to medium high flame,slowly drop the batter coated ivy gourd into the hot oil and deep fry to a golden color.
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Remove onto absorbent paper.
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Heat a pan,add a tsp of oil,add cumin seeds and let hem splutter.add green chillies and curry leaves fry for few seconds now add the fried ivy gourds pieces mix for 2 mins.Now switch of the flame.
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Serve hot a snack or a fry with rice and rasam.
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