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8/05/2010

Egg Rice


                          Hi friends today i coming with egg rice. This recipe from my mom.Egg rice very simple and easy to make.Its very tasty.

 Ingredients:-
Basmathi Rice-3 cups
Onions-2 nos
Green Chillies-7 to 8 nos slit lengthwise (acc to ur taste)
Garlic Paste-3 tbsp
Eggs-6 nos
Oil-6 to 7 tbsp
Salt to taste

Whole Garam Masala:-
Cloves-3 nos
Cinnamon sticks-2 nos
Cardamom-4 nos
Bay Leaves-4 nos

Method:-

Peel the onions and cut into slices.

Heat the oil in a pan and add bay leaves,cloves,cinnamon,cardamoms,and green chillies fry for a few seconds.
Now add the onions fry for 5 minutes and add garlic paste fry for 3 minutes.
Now wash the rice add rice to the pan and fry for 5 minutes.Now add water mix well and add salt to mix well.Now close the lid cook the rice.(Don't put the whistle)
When water is evaporated Put the flame on medium..Break the eggs one by one add to the rice mix immediately  mix well.add some oil and mix well.Close the lid.(Don't put whistle)
Now cook for 5 to 10 minutes in slow flame and mix in between.Cook till rice is done.
After 10 minutes rice will separate.
Serve hot with raita or any curry.

12 comments:

Torviewtoronto

lovely steps and pictures
thank you for visiting and following I am doing the same
keep in touch
regards

Swathi

Egg curry looks delicious. I think it is really spicy with all green chilies.

Guna's kitchen

luks delicious.. different recipe.. never tried in dis way .. asusual good work.. thnx 4 sharing

NIDHYA

My all time favorite.Good one.

Prema

rice luks very nice,simple and yummy rice...

Sonia ~ Nasi Lemak Lover

look nice and good.

Krishnaveni

wow, yummy yum rice, great

Unknown

Anything with egg..love it..ur looks & sounds good..as always nice step by step presentation..:)

aipi

easy ,tasty n perfect..everyone's fav

Satya

wow egg rice looks really delicious ...my all time favorite

Satya
http://www.superyummyrecipes.com

Unknown

Wow the dish looks so delicious...when I will cook i will just avoid the chilly adding part...:)

PranisKitchen

thats really an interesting recipe .. but i scramble and then cadd the cooked rice.. this one is so different and deliicous

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